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Menu
APPETIZERS
Padellino, extra virgin olive oil smoked salt and black pepper
$14
Padellino, whipped ricotta, truffle honey
$22
Padellino, stracciatella, chives, kaluga caviar
$75
Autumn chicories, celery, apple, walnut, ricotta salata
$24
Green salad, pan grata, italian vinaigrette
$18
Crispy polenta, sauce arrabbiata, pecorino romano
$20
Grilled octopus, lemon potatoes, paprika aioli, olive tapenade
$27
Cocktail artichokes, tiny farms mizuna, aged balsamic, 24-month parmigiano reggiano
$30
Citrus cured kanpachi, hidden rose apple, thai basil, extra vigin olive oil
$26
Mussels a la plancha cannellini beans, saffron, tomato, marjoram
$24
Wood roasted honey nut squash pistachio pesto, stracciatella aged balsamic
$24
WOOD OVEN PIZZA
Mushroom, salsa bianca, fresh herbs, fior di latte
$27
Margherita, fior di latte, basil, olive oil
$26
Middleneck clam, pickled chili, caciocavallo, parsley
$28
Nduja, stracciatella, vodka sauce, sicilian oregano
$28
HOME-MADE PASTA
Risotto, cacio e pepe, meyer lemon, chives
$28
Mafaldine, san marzano tomato, marjoram, calabrian chili, 24-month parmigiano reggiano
$26
Gnocchi, oven dried tomato, maine lobster, saffron honey, pecorino
$40
Casarecce, pork sugo, fiore sardo, rosemary breadcrumbs
$30
Ravioli a la uovo, spinach & ricotta filling, sage, chestnut, chantrelle mushrooms
$34
FOR THE TABLE
Wood roasted green circle heritage chicken, greens, fries
$78
Australian wagyu ribeye, greens, fries
$110
MAINS GRILLED ON OPER FIRE
whole roasted cauliflower, bagna cauda, pan gratta, herbs
$30
Flat-iron organic chicken, espelette, chicken jus
$32
Australian wagyu hanger steak, salsa verde
$49
Whole branzino, salmoriglio, charred lemon
$42
Lamb chops, tzatziki, cucumber salad
$49
Maine lobster, calabrian chili butter, pickled peppers
Standard
40
Plus
76
VEGETABLES
Roasted mushrooms, salmoriglio
$20
Marble potatoes, parsley, olive oil
$16
Italian broccoli, calabrian chili
$14
Olive oil whipped potatoes, chives, black pepper
$16
Lacinato kale, garlic oil, lemon
$14
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