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Menu
APPETIZERS
Local tuna carpaccio, herb salad, caper vinaigrette
$25
Mussels, saffron broth, fennel, tomato
$25
Italian fennel sausage, home-made mustard & giardiniera
$16
Gigande bean dip, house whole wheat pita, crudité
$18
Grilled octopus, lemon potatoes, olive tapenade
$27
Baked kefolagraviera, tomato compote
$17
Chilled marinated shrimp, paprika vinaigrette, endive, herbs
$21
Crab cakes, frisée pea tendrils, remoulade
$30
SALADS & VEGETABLES
Green salad, pan gratta, orange and sage vinaigrette
$18
Heirloom tomato, avocado, hearts of palm, kalamata olives
$20
Hen of the woods, herb vinaigrette
$28
Fried cauliflower, tahini yogurt, preserved lemon
$16
Wood roasted eggplant, pesto, mint, lemon
$20
Broccolini, feta, piquillo, fennel pollen
$18
Charred brussel sprouts, tatziki, aleppo pepper
$21
WOOD OVEN PIZZA & HOME-MADE PASTA
Prosciutto, parmigiano, arugula
$25
Zucchini, salsa bianca, burrata, pesto, herbs, lemon
$25
Nduja, stracciatella, pepperonata
$26
Mushroom, salsa bianca, trumpet, champignon, gorgonzola
$25
Margherita, fior di latte, tomato, basil
$22
Spaghetti, limone, cacio e pepe
$23
Gnocchi, italian sausage, porcini mushroom
$28
WOOD & CHARCOAL
Wild prawns, fresh herbs, lemon
$45
Whole branzino, salmoriglio, lemon
$42
Skirt steak, béarnaise, fries
$49
Flat-iron organic chicken, espelette, maître d'butter
$30
Lamb chops, tzatziki, cucumber salad
$49
Whole organic chicken, greens, fries
$68
Grass-fed ribeye, peperonata
$63
Stuffed branzino to share, kalamata tapenade, fennel, herbs
$135
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