The Menu
BEVERAGES
Signature cocktails
caviar martini
beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar
white gold
casa dragones blanco, oro blanco, st germaine, lime
chairman’s swizzle
cacao infused chairman’s reserve rum, coconut, mint, lime, soda
basillico 75
hendricks, pistachio, basil, lemon, piper-heidsieck champagne
flying truffle pig
hendricks, pistachio, basil, lemon, piper-heidsieck champagne
the drexel margarita 2.0
rey campero pechuga de codorniz, yellow chartreuse, lime, saffron, orange salt
black forest negroni
monkey 47, antica formula, cherry campari
Beers
monopolio lager clara, mx (draft)
tripping animals everhaze ipa, miami (draft)
mastri birrai golden ale, italy
Zero proof
spiced and sparkling
ginger, lemon, bubbles
grapefruit of wrath
pathfinder NA bitter, grapefruit soda
MENU
Appetizers
Farmers Cheese
forono beets, moro blood orange, hazelnut, rocket arugula
Lettuces From Homestead
breadcrumbs, radish, italian vinaigrette
Crispy Polenta
sauce arrabbiata, pecorino romano
Grilled Octopus
natascha gold potatoes, pimentón aioli
Sunchokes
pistachio pesto, olive oil, aged balsamic, ricotta
Citrus Cured Kanpachi
opal basil, florida pomelo, sicilian olive oil
Cozze e Fagioli
butter beans, saffron, maitre d’ butter, pane bianco
Panzanella
florida winter cherry tomatoes, stracciatella, olive oil, balsamic
Padellinos
olive oil, smoked salt, black pepper $14 | whipped ricotta, truffle honey $22 | porchetta, cherry pepper relish, salsa verde aioli $28
Mains Grilled On Open Fire
Florida Green Cabbage
parsnip cream, rosemary agrodulce
Flat-Iron Organic Chicken
espelette, chicken jus
Australian Wagyu Hanger Steak*
salsa verde
Whole Branzino
salmoriglio, charred lemon
Lamb Chops*
piperade, moroccan olives
Key West Dayboat Fish
sauce puttanesca
Home-Made Pasta
Spaghetti Alla Vongole
drexel pancetta, soffritto, white wine, breadcrumbs
Gnocchi
oven dried tomato, maine lobster, saffron honey, pecorino
Casarecce
pork sugo, fiore sardo, creme fraiche, breadcrumbs
Raviolo a la Uovo
spinach & ricotta filling, squash, chestnuts, cipollini onion, brown butter
Mafaldine Cacio e Pepe
pecorino romano, peppercorn blend, meyer lemon
Wood Oven Pizza
Mushroom
sauce bianca, tender herbs, pecorino romano
Margherita
nocerino san mariano tomoato, fior di latte, basil, olive oil
Middleneck Clam
pickled chili, caciocavallo, parsley
Nduja
stracciatella, vodka sauce, sicilian oregano
Potato
immokalee corn, drexel pancetta, “white gold” parmigiano reggiano
For The Table
Wood Roasted Green Circle Chicken
chicken jus
Charcoal Roasted 22 oz Prime Ribeye*
shishito pepper chimichurri
Vegetables
Italian broccoli
Roasted mushrooms
Natascha Gold Potatoes
Olive Oil Whipped Potatoes
SUNSET & SIP
Small Plates
Padellinos
whipped ricotta and truffle honey | margherita | stracciatella, chives and black pepper (add kaluga caviar + 30)
Wood Oven Roasted Clams
oreganata | bone marrow butter (add kaluga caviar + 30)
Crispy Polenta
sauce arrabbiata, pecorino romano
Citrus-cured
hidden rose apple, thai basil
Cacio e Pepe Arancini
pecorino mousse, chive
Truffle Fries
potato wedges, black truffle aioli
Cocktails
The Drexel Margarita
lost explorer mezcal, lime, toasted coconut salt
Hugo Spritz
st. germaine, sparkling wine, mint
Nitro Espresso Martini
truman vodka, mr. black, espresso, lady fingers
Negroni
fords gin, campari, carpano anti-carceral
Mezcal Paloma
lost explorer mezcal, grapefruit, salt, soda
Vesper
Reyna vodka, Hendricks gin, vermouth,
(add bump of caviar +$15)
Boilermaker
tullamore dew, monopoli lager
Bartender’s Choice
Well Spirits
The Menu