A Quickie With Jarrod Huth

At the helm of The Drexel’s culinary reinvention is Chef Jarrod Huth, COO of Culinary at Think Hospitality. The culinary master behind the Drexel, his leadership has shaped the restaurant’s new chapter from the ground up. Overseeing the development of the menu and kitchen program, Huth approached the Drexel not as a reinvention for reinvention’s sake, but as a thoughtful evolution of a neighborhood favorite.