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THE DREXEL
ORDER ONLINERESERVE
Cozy restaurant table set for two with wine and food
The Drexel restaurant exterior at night with people dining
Roasted chicken, creamy polenta, salad, and wine on a wooden table.
Dinner table set for two with wine, pizza, and candle
The Drexel restaurant at night with people dining
Elegant restaurant dining room with arched windows
Cozy dinner table with pizza, salad, wine, and candle
THE DREXEL restaurant exterior at night with diners
Two pizzas: one with lemon, chili, and herbs; one with mushrooms and pesto.
Cozy restaurant table with sparkling wine, food, and candlelight
The Drexel restaurant at night with diners outside
Outdoor restaurant patio with tables and palm trees
Dining table with champagne, wine, pizza, and salad
The Drexel restaurant at night with outdoor diners
Cozy dining table with wine, candle, salad, and flatbread
Cozy dining table with wine, pizza, salad, and candle
The Drexel restaurant exterior at night with diners
Modern dining room with long table and chairs
decorative background

Coastal Italian cooking, crafted by hand, shaped by fire, made for the neighborhood

The Menu

Chef's Picks

Main Dishes

APPETIZERS

Pizza cooking in a stone oven

Starters

Padellinos

whipped ri cott a and truffl e honey

Citrus Cured Kanpachi

pomelo, opal basil

Crispy Polenta

sauce arrabbiata, pecorino romano

Dining room with chandelier, set table, and sunflowers
Watercolor coasters with martini and orange cocktail

Cocktails

Caviar Martini

beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar

Chairman’s Swizzle

cacao infused chairman’s reserve rum, coconut, mint, lime, soda

Alpine Spritz

hendricks, berry cordial, cynar, bubbles, rosemary

The Drexel Margarita 2.0

rey campero pechuga de codorniz, yellow chartreuse, lime, saffron, orange salt

Mains

Key West Dayboat Fish

sauce puttanesca

Wood Roasted Green Circle Chicken

chicken jus

Raviolo a la Uovo

spinach & ricotta filling, squash, chestnuts, cipollini onion, brown butter 

Charcoal Roasted 22 oz Prime Ribeye*

shishito pepper chimichurri

Pizza cooking in a stone oven
Grilled octopus tentacle with greens on a white plate
Dining table with gourmet dishes, wine, and a cocktail

The Menu

Starters

Padellinos
whipped ricotta and truffle honey | margherita | stracciatella, chives and black pepper (add kaluga caviar + 30)

Grilled Octopus
natascha gold potatoes, pimentón aioli
 
Crispy Polenta
sauce arrabbiata, pecorino romano

Cocktails

Caviar Martini

beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar

Chairman’s Swizzle

cacao infused chairman’s reserve rum, coconut, mint, lime, soda

Alpine Spritz

hendricks, berry cordial, cynar, bubbles, rosemary

The Drexel Margarita 2.0

rey campero pechuga de codorniz, yellow chartreuse, lime, saffron, orange salt

Dining room illustration with sunflowers and arched window

Mains

Key West Dayboat Fish

sauce puttanesca

Raviolo a la Uovo

spinach & ricotta filling, squash, chestnuts, cipollini onion, brown butter 

Charcoal Roasted 22 oz Prime Ribeye*

shishito pepper chimichurri

Wood Roasted Green Circle Chicken

chicken jus

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Hands cutting food at a dining table, text 'the leftovers MIAMI'

The Leftovers | The Drexel's Wood-Fired Menu is All Hits

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FEB 07, 2026

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Bowl of mashed potatoes with pepper, 'dish' logo

DISH | The Drexel Refreshes Coastal Italian Flavors on Española Way

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FEBRUARY 2, 2026

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The Drexel

in The Press

Celebrated for its Coastal Italian cuisine and distinctive Española Way setting, The Drexel has been featured in leading culinary and lifestyle publications. Explore recent highlights and discover why guests and critics alike are drawn to its handmade pastas, wood-fired dishes, and neighborhood charm.

READ MORE
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