The Menu
BEVERAGES
Signature cocktails
caviar martini
beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar
white gold
casa dragones blanco, oro blanco, st germaine, lime
apline spritz
hendricks, berry cordial, cynar, bubbles, rosemary
flying truffle pig
whistlepig 10 year snout to tail bourbon, angel’s envy rye, truffle honey, molé bitters, big rock
the drexel margarita 2.0
bozal pechuga sacrificio mezcal , strega, lime, saffron, orange, salt
black forest negroni
monkey 47, antica formula, cherry campari
Beers
monopolio lager clara, mx (draft)
tripping animals everhaze ipa, miami (draft)
mastri birrai golden ale, italy
Zero proof
spiced and sparkling
ginger, lemon, bubbles
grapefruit of wrath
pathfinder NA bitter, grapefruit soda
MENU
Appetizers
Farmers Cheese
florida strawberries, fennel, moro blood
orange, walnuts, rocket arugula
Green Salad
breadcrumbs, radish, italian vinaigrette
Crispy Polenta
sauce arrabbiata, pecorino romano
Grilled Octopus
natascha gold potatoes, pimentón aioli
Sunchokes
pistachio pesto, olive oil, aged balsamic, ricotta
Heirloom Carrots
pistachio pesto, olive oil, aged balsamic, ricotta
Hawaiian Kampachi
serrano pepper, tomato water aqua chile, cilantro oil
Panzanella
florida winter cherry tomatoes, stracciatella, olive oil, balsamic
Padellinos
olive oil, smoked salt, black pepper | whipped ricotta, truffle honey
Mains Grilled On Open Fire
Flat-Iron Organic Chicken
espelette, chicken jus
Australian Wagyu Hanger Steak*
romesco sauce
Whole Branzino
salmoriglio, charred lemon
Lamb Chops*
piperade, moroccan olives
Home-Made Pasta
Spaghetti Alla Vongole
clams, drexel pancetta, soffritto, white wine, breadcrumbs
Gnocchi
basil pesto, pine nut, english peas, “white gold”
parmigiano
Casarecce
pork sugo, fiore sardo, creme fraiche, breadcrumbs
Squid Ink Tagliatelle
rock shrimp, wild garlic, calabrian chili butter
Mafaldine
pecorino romano, peppercorn blend, meyer lemon
Wood Oven Pizza
offered in our neapolitan-inspired style or signature “nuvola”
Mushroom
sauce bianca, tender herbs, pecorino romano
Margherita
nocerino san marzano tomato, fior di latte, basil
Prosciutto
taleggio, arugula, fig, aged balsamic
Nduja
stracciatella, vodka sauce, sicilian oregano
For The Table
served with a vegetable of your choosing | kindly allow 40 minutes for preparation
Wood Roasted Green Circle Chicken
chicken jus
Charcoal Roasted 22 oz Prime Ribeye*
spring onion chimichurri
Vegetables
Italian broccoli
Asparagus
Roasted mushrooms
Gold Potatoes
Olive Oil Whipped Potatoes
SUNSET & SIP
Small Plates
Padellinos
whipped ricotta and truffle honey
spicy pomodoro, caciocavallo, oregano
Citrus Cured Kanpachi
pomelo, opal basil
Crispy Polenta
sauce arrabbiata, pecorino romano
Cacio e Pepe Arancini
pecorino mousse, chive
Truffle Fries
parmesan, black truffle aioli
Cocktails
The Drexel Margarita
acronimo sotol, lime, toasted coconut salt
Hugo Spritz
st. germaine, sparkling wine, mint
Espresso Martini
reyka , borghetti, espresso, demerara
Negroni
fords gin, campari, carpano anti-carceral
Mezcal Paloma
lost explorer mezcal, grapefruit, salt, soda
Vesper
Reyna vodka, Hendricks gin, vermouth,
(add bump of caviar +$15)
Boilermaker
tullamore dew, monopoli lager
Bartender’s Choice
Well Spirits
Wine
Sparkling, White, Rosé, Red
Draft Beer
The Menu
Sunset & Sip
Small Plates
Padellinos
whipped ricotta and truffle honey
spicy pomodoro, caciocavallo, oregano
Citrus Cured Kanpachi
pomelo, opal basil
Crispy Polenta
sauce arrabbiata, pecorino romano
Cacio e Pepe Arancini
pecorino mousse, chive
Truffle Fries
parmesan, black truffle aioli
Cocktails
The Drexel Margarita
acronimo sotol, lime, toasted coconut salt
Hugo Spritz
st. germaine, sparkling wine, mint
Espresso Martini
reyka , borghetti, espresso, demerara
Negroni
fords gin, campari, carpano anti-carceral
Mezcal Paloma
lost explorer mezcal, grapefruit, salt, soda
Vesper
Reyna vodka, Hendricks gin, vermouth,
(add bump of caviar +$15)
Boilermaker
tullamore dew, monopoli lager
Bartender’s Choice
Well Spirits
Wine
Sparkling, White, Rosé, Red
Draft Beer
MENU
Appetizers
Farmers Cheese
florida strawberries, fennel, moro blood
orange, walnuts, rocket arugula
Green Salad
breadcrumbs, radish, italian vinaigrette
Crispy Polenta
sauce arrabbiata, pecorino romano
Grilled Octopus
natascha gold potatoes, pimentón aioli
Sunchokes
pistachio pesto, olive oil, aged balsamic, ricotta
Dragon Carrots
pistachio pesto, olive oil, aged balsamic, ricotta
Hawaiian Kampachi
serrano pepper, tomato water aqua chile, cilantro oil
Panzanella
florida winter cherry tomatoes, stracciatella, olive oil, balsamic
Padellinos
olive oil, smoked salt, black pepper | whipped ricotta, truffle honey | middleneck clam, pickled chili, caciocavallo, parsley
Mains Grilled On Open Fire
Flat-Iron Organic Chicken
espelette, chicken jus
Australian Wagyu Hanger Steak*
romesco sauce
Whole Branzino
salmoriglio, charred lemon
Lamb Chops*
piperade, moroccan olives
Home-Made Pasta
Spaghetti Alla Vongole
clams, drexel pancetta, soffritto, white wine, breadcrumbs
Gnocchi
basil pesto, pine nut, english peas, “white gold”
paremesan
Casarecce
pork sugo, fiore sardo, creme fraiche, breadcrumbs
Squid Ink Tagliatelle
rock shrimp, wild garlic, calabrian chili butter
Mafaldine
pecorino romano, peppercorn blend, meyer lemon
Wood Oven Pizza
offered in our neapolitan-inspired style or signature “nuvola”
Mushroom
sauce bianca, tender herbs, pecorino romano
Margherita
nocerino san mariano tomato, fior di latte, basil
Prosciutto
talegio, rocket arugula, fresh fig, balsamic
Nduja
stracciatella, vodka sauce, sicilian oregano
For The Table
served with a vegetable of your choosing | kindly allow 40 minutes for preparation
Wood Roasted Green Circle Chicken
chicken jus
Charcoal Roasted 22 oz Prime Ribeye*
shishito pepper chimichurri
Vegetables
Italian broccoli
Asparagus
Roasted mushrooms
Natascha Gold Potatoes
Olive Oil Whipped Potatoes
BEVERAGES
Signature cocktails
caviar martini
beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar
white gold
casa dragones blanco, oro blanco, st germaine, lime
apline spritz
hendricks, berry cordial, cynar, bubbles, rosemary
flying truffle pig
whistlepig 10 year snout to tail bourbon, angel’s envy rye, truffle honey, molé bitters, big rock
the drexel margarita 2.0
bozal pechuga sacrificio mezcal , strega, lime, saffron, orange, salt
black forest negroni
monkey 47, antica formula, cherry campari
Beers
monopolio lager clara, mx (draft)
tripping animals everhaze ipa, miami (draft)
mastri birrai golden ale, italy
Zero proof
spiced and sparkling
ginger, lemon, bubbles
grapefruit of wrath
pathfinder NA bitter, grapefruit soda
BEVERAGES
Signature cocktails
caviar martini
beluga gold line, hendrick’s gin, dolin dry vermouth, cap corse quinquina blanc 5g golden goat kalua caviar
white gold
casa dragones blanco, oro blanco, st germaine, lime
apline spritz
hendricks, berry cordial, cynar, bubbles, rosemary
flying truffle pig
whistlepig 10 year snout to tail bourbon, angel’s envy rye, truffle honey, molé bitters, big rock
the drexel margarita 2.0
bozal pechuga sacrificio mezcal , strega, lime, saffron, orange, salt
black forest negroni
monkey 47, antica formula, cherry campari
Beers
monopolio lager clara, mx (draft)
tripping animals everhaze ipa, miami (draft)
mastri birrai golden ale, italy
Zero proof
spiced and sparkling
ginger, lemon, bubbles
grapefruit of wrath
pathfinder NA bitter, grapefruit soda
A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 8 or more.
The Menu