Built on the corner of a historical 1920’s village, The Drexel will transport you to the bygone era of Miami Beach. The Drexel team is comprised of industry veterans who have brought their passion to the table, creating a restaurant for locals, by locals.
Chef Nano Crespo has mastered a rustic, straight forward cooking style which he continues at his new home with the founders behind Mandolin. Offering clean flavors from the charcoal grill and wood oven, the menu includes housemade pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes. The menu also pairs well with our well curated cocktail list and rare boutique wines.